Specialist Refrigeration for Meat
From the moment livestock is processed to the point products are distributed, every stage of meat processing must be managed with precision.
At Pennine, we understand these pressures because we’ve been working alongside meat processors across the UK for more than 20 years.
The Pressures You Face
Our clients tell us about challenges that keep them awake at night:
- HACCP & Food Safety Compliance
- Continuous Production
- Rising Energy Costs
- Sustainability Targets
- Product Integrity
No two processing plants are the same. Pennine take the time to understand your site, your operational workflow, and your specific product requirements through to project delivery.
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Production & Distribution
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